Da Nang’s Best French Seafood Restaurant

French Restaurant in Danang combining elegance with traditional French Cuisine. Find out why Cabanon Palace is a must-try for anyone traveling to Danang. Cabanon Palace, a French Seafood Restaurant that offers delights of the French Riviera with an enchanting interior and an impeccable view of the city. Let’s dive in and find out why Cabanon Palace is one of the top choices for French Seafood Restaurants in Danang.

The spirit and vibrance of Southern French Cuisine

best seafood restaurant in da nang menu
Authentic french flavor from french riviera

Every single dish we produce is rooted from traditional family recipes that have been cherished and passed down through generations, ensuring the spirit of Southern French Cuisine lives on forever. Our restaurant stands as a testament of our commitment to preserve the authentic flavors and techniques that define this vibrant cuisine.

Our menu features a selection of signature dishes that exemplify the jubilant flavors of Southern France. One such dish is the Spiny Lobster with Squid Ink Pasta, a harmonious marriage of succulent lobster and the rich, briny notes of squid ink, combining to create a hearty meal with notes of umami.

However, if the ability to share and bond over the same dish is what you seek, we invite you to indulge in our Seafood Platter, a bountiful spread perfect for sharing among family and friends, featuring an assortment of fresh catches from the sea.

What’s a Seafood meal without a reliable glass of liquor to pair with it? Let us spoil you with the plethora of wines and spirits we have to offer. Our staff are also more than happy to recommend the perfect glass of liquor for your culinary journey to the fresh catches of Cabanon Palace.

Breathtaking views and Radiant ambience

Prepare to be captivated by the awe-inspiring views that surround Cabanon Palace. As you dine, immerse yourself in the breathtaking city and mountain views that stretch as far as the eye can see. The radiant ambiance, complemented by the beautiful sunset views, creates an enchanting atmosphere that sets the stage for an unforgettable dining experience.

The serene allure of the sea and mountains add a touch of natural beauty to your meal, allowing the majestic landscape of Danang to seamlessly intertwine with the vibrant cuisine of Southern France. Whether you choose to dine indoors or on our outdoor terrace, you will be enveloped in an atmosphere of tranquility and romance, making every moment cherished.

Unveiling Chef Helio’s Culinary Legacy

best seafood restaurant in da nang chef hélio
Chef Helio, the man behind the taste and wonders of Cabanon Palace.

Allow us to introduce you to the visionary behind Cabanon Palace’s extraordinary culinary creations, Chef Helio. With his roots firmly planted in the Southern French region, Chef Helio brings a wealth of knowledge, passion, and creativity to every dish that graces our menu.

Drawing inspiration from his family’s treasured recipes and his own innovative touch, Chef Helio crafts dishes that are the epitome of tradition and modernity. His culinary artistry reflects a deep respect for the ingredients and flavors that define Southern French cuisine..

Our goal is to ensure our customers understand the meaning of each culinary work we produce, allowing our customers to see that our food doesn’t simply fill your belly, they tell their story with each and every bite. Whether it’s the oceanic oysters or the sweet and indulgent Almond & Citrus cake, each dish represents different chapters of the French Riviera.

Warm Food but Even Warmer Service

best seafood restaurant in da nang city view
Warm and friendly service at Cabanon Palace.

Staying true to the humility of the people from Provence, we believe that exceptional food should be accompanied by warm and attentive service. Our staff is committed to providing you with a dining experience that showers you with warmth and comfort. From the moment you step through our doors, you will be greeted with genuine warmth and hospitality, making you feel like part of the Cabanon Palace family.

Our hardworking staff ensure that every detail is attended to and that your dining experience is nothing short of extraordinary. The dedication we have to create a welcoming and comfortable environment extends beyond the food on your plate, as we strive to forge lasting connections and leave a lasting impression on every guest .Enjoy the bridge of flavors from the French Riviera, in the city of bridges, here at Cabanon Palace! Book A Table today!

Chef Helio minibio journal

Chef Hélio Guenoun-Tassara

With roots in a fisherman family from France, Chef Hélio draws authentic French flavours from recipes that have been passed down from his grandmother. He presents you an honest cuisine from Marseille, featuring the traditional flavours of Provence and Corsica.