Experience French cuisine at Cabanon Palace Restaurant

Experience authentic, fine French Cuisine. in an impeccable and intimate ambiance at Cabanon Palace. Book a table now and dive into the Culinary gems of the French Riviera.

Immerse yourself in the culinary excellence of Southern French cuisine at Cabanon Palace, where luxurious and romantic French architecture meets insatiable flavors of the South. Cabanon Palace is a French restaurant in Danang, perfect for couples, families, and any occasion

Experience Authentic, Fine French Cuisine

Experience a slice of the French Riviera here in Danang. You might be wondering how that’s possible. It’s made possible by our meticulous chefs and the traditional Southern French decor that gently accents Cabanon Palace. Cabanon Palace is a French restaurant in Danang that serves delectable French cuisine, surpassing expectations of what a French restaurant should offer.

The restaurant offers an atmosphere that is perfect for any occasion, whether it’s a romantic dinner, a celebration of accomplishments, or an elegant meal with the family. This is achieved through the homely decor and gentle lighting that warmly embraces diners as soon as they step inside. The restaurant’s interior design also beautifully reflects the rich history and culture of Southern France.

At Cabanon Palace, the dining experience goes beyond exquisite food and elegant surroundings. The attentive and friendly staff are committed to providing exceptional service, ensuring that every moment of your visit is delightful. From recommending the perfect wine pairing to accommodating dietary preferences, their dedication to detail ensures a personalized and memorable experience.

The combination of authentic French cuisine and exceptional service takes all diners on an otherworldly culinary journey, where elegance and satisfaction are not only felt by diners but also tasted through their palates.

Culinary Delights at Cabanon Palace

With the family recipes deeply rooted in tradition, Cabanon Palace has gained a well-deserved reputation for its culinary heritage and the art of sharing food among family members. The warmth and authenticity of these treasured family recipes are passed down from generation to generation, creating a truly unique dining experience.

Now, let’s explore the enticing range of French dishes available at Cabanon Palace, each personally recommended by the host chef:

Spiny Lobster

The piece de resistance at Cabanon Palace is undoubtedly the Helio chef’s specialty: the magnificent whole lobster. Prepared with culinary finesse and a touch of flair, this dish promises an unforgettable dining experience. The journey begins as the big, whole lobster is carefully flamed with Cognac, imparting a tantalizing aroma and a subtle note of sophistication. The lobster is then masterfully cooked in a rich and velvety bisque, infused with a tantalizing blend of chili and garlic. The harmonious marriage of flavors elevates the natural sweetness of the lobster, creating a symphony of taste that lingers on the palate.

Whole Grouper in Bouillabaisse

The Whole Grouper in Bouillabaisse is an extraordinary culinary masterpiece that takes your taste buds on a journey of pure indulgence. It showcases a harmonious blend of luxurious flavors that will leave you craving more. This dish, recommended by the chef, is ideal for groups or families looking to share a memorable dining experience.

Accompanying the star of the dish is a generous serving of perfectly cooked potatoes, which provide a delightful contrast in both texture and taste. Each component of the dish is meticulously crafted to ensure a harmonious balance of flavors and an exceptional culinary experience.

Stuffed Calamari

Indulge in a tantalizing symphony of flavors with the French Stuffed Calamari. Delight your taste buds as you unravel the delicate calamari, revealing a tantalizing filling bursting with a harmonious blend of ingredients. Succulent pieces of tender seafood mingle with fragrant herbs and spices, creating a medley of savory goodness. Each bite delivers a perfect balance of textures, with a delightful interplay between the tender calamari and the delectable stuffing. Embark on a culinary journey that dances on your palate, as the richness of the seafood intertwines with the aromatic herbs, leaving a lingering, satisfying taste that will leave you craving more.

The Experience Of The French Culture

For those seeking a culinary adventure like no other, the Cabanon Palace specialty is a must-try option. It exemplifies the artistry and skill that Cabanon Palace is renowned for, providing an unforgettable dining experience that celebrates the very essence of French gastronomy. All recipes at Cabanon Palace are cooked and prepared meticulously by experienced and veteran chefs. The recipes hold a special place in the owner’s heart as all recipes are passed down from his mother and grandmother, truly one of a kind.

Chef Helio minibio journal

Chef Hélio Guenoun-Tassara

With roots in a fisherman family from France, Chef Hélio draws authentic French flavours from recipes that have been passed down from his grandmother. He presents you an honest cuisine from Marseille, featuring the traditional flavours of Provence and Corsica.