team of cabanon palace Chloé Lemelle, Nathan and Hélio Guenoun-Tassara

Cabanon Palace

A family business

Chloé Lemelle, Nathan and Hélio Guenoun-Tassara, enriched by over a decade of experience in Vietnam, have envisioned a scent of French Riviera with Indochina’s charm. As the restaurant’s founding family has a passion for hospitality, you become part of Chef Hélio’s family the moment you walk through the doors ! The true fine dining restaurant in Da Nang.

Chef Hélio

With roots in a fisherman family from France, Chef Hélio draws authentic French flavours from recipes that have been passed down from his grandmother. He presents you an honest cuisine from Marseille, featuring the traditional flavours of Provence and Corsica.

cabanon palace chef helio introducing crab bisque
table with meal based on squid from our chef helio

Cuisine

Every dish at Cabanon Palace carries its own story. Dedicated to retaining family traditions, as well as the rich culinary heritage from the South of France, Cabanon Palace uses the finest ingredients to bring tried-and-true recipes to life. Savor culinary gems, such as Whole Grouper in Bouillabaisse and Spiny Lobster, and pair them with exquisite French wines to enjoy the best experience !

Restaurant

Cabanon Palace blends modern elements with the charm of the 1960s French bourgeoisie, transporting guests to another era through its refined and elegant ambience.
The rooftop wine bar and restaurant’s location on the 21st floor gives diners panoramic views of Da Nang, making it the ideal spot for intimate meals and grand celebrations alike.

cabanon palace restaurant with panoramic view of da nang city in vietnam