Cabanon Palace
A family business
Chloé Lemelle, Nathan and Hélio Guenoun-Tassara, enriched by over a decade of experience in Vietnam, have envisioned a scent of French Riviera with Indochina’s charm. As the restaurant’s founding family has a passion for hospitality, you become part of Chef Hélio’s family the moment you walk through the doors ! The true fine dining restaurant in Da Nang.
Cuisine
Every dish at Cabanon Palace carries its own story. Dedicated to retaining family traditions, as well as the rich culinary heritage from the South of France, Cabanon Palace uses the finest ingredients to bring tried-and-true recipes to life. Savor culinary gems, such as Whole Grouper in Bouillabaisse and Spiny Lobster, and pair them with exquisite French wines to enjoy the best experience !
Restaurant
Cabanon Palace blends modern elements with the charm of the 1960s French bourgeoisie, transporting guests to another era through its refined and elegant ambience.
The rooftop wine bar and restaurant’s location on the 21st floor gives diners panoramic views of Da Nang, making it the ideal spot for intimate meals and grand celebrations alike.
