Get ready to savor the Grouper Bouillabaisse in Da Nang with authentic flavor in Vallon des Auffes. Discover the origins of this dish and what makes it a must-try when visiting the seafood restaurant in Da Nang.
From The Humble Bouillabaisse Meal in Marseille to The Symbol of Provençal Cuisine
The roots of Bouillabaisse can be traced back to the ancient Greeks. When they founded Marseille around 600 BC, they introduced a simple fisherman’s stew made by boiling fish and herbs. The word “Bouillabaisse” itself originates from the Provençal words “bolhir” (to boil) and “abaissar” (to reduce).
Over time, as Marseille developed into a bustling port city, this simple fish stew became a symbol of authentic Mediterranean cuisine. Traditionally prepared by fishermen, this dish was initially a humble stew made with the catch of the day and flavored with herbs and spices from Provence.
At Cabanon Palace, Chef Hélio brings this heritage to life, using his family recipe passed down through generations of French fishermen in Vallon des Auffes.
Authentic Grouper Bouillabaisse Flavor with Grandmother’s Recipe
At Cabanon Palace, our Grouper Bouillabaisse showcases the finest French culinary traditions, bringing you a taste of the French Riviera. Chef Hélio combines whole grouper fish and seafood cooked in fish stew style with saffron. As one of the top fine-dining restaurant in Da Nang, we offer an unforgettable rooftop dining experience, blending authentic French cuisine with panoramic city views.
Cabanon Palace is The Best Seafood Restaurant in Da Nang for Dining Lovers
Located on the 21st floor, our Rooftop Bar offers a panoramic view of Da Nang. Rooftop dining creates a great moment to enjoy a refined meal. Imagine savoring the finest lobster, paired with wines, at the same time taking in the stunning cityscape. Our rooftop venue blends an intimate atmosphere like our French family home with the beauty of the city, providing a truly unforgettable evening for a romantic dinner.
We invite you to indulge in a true French dining experience with our seafood cuisine. With its stunning rooftop bar and fine-dining atmosphere, Cabanon Palace offers an unforgettable culinary experience for seafood lovers.
Visit us at the Cordial Grand Hotel, located on the 21st floor at 27-29 Loseby Street, Sơn Trà, Đà Nẵng 550000. For an unforgettable dining experience, please reserve your table through our reservation link or contact us directly at our hotline: +84(0)796 653 020.
